GUESTS WITH DIETARY NEEDS
Carnival can provide guests with meals suited to the following special dietary needs: Vegetarian, Low-Cholesterol, Low-Fat, Low-Carbohydrate, Low-Sugar, and Gluten Free. Chefs will make every effort fulfill requests, and will gladly prepare freshly-made options that meet the dietary needs. Once on board, it is asked that you speak with the headwaiter or dining room host in advance, so they can assist in planning your daily meals in the dining room. This will allow the Crew the necessary time to prepare foods, as requested, in a timely manner.
Gluten-free pizza dough, pasta, bread for deli sandwiches, and hamburger buns, as well as cake are available upon request. Frozen desserts and yogurt are Gluten-Free. All items are freshly prepared and may take a little longer than regular menu items. Gluten-Free Alcoholic Beverages are available for your enjoyment on U.S. Based Ships.