The new vegan menus feature a selection of appetizers, entrees, and desserts that are entirely vegan. Carnival’s chefs have developed recipes for these menu items, ensuring they do not include any animal products, and they incorporate meat substitutes for proteins. Some notable menu items include:
Appetizers
- Hawaiian Salmon Poke – a refreshing starter that combines plant-based salmon, edamame, mango and cucumber.
- Stuffed Mushrooms – four fried mushrooms, stuffed with delicious plant-based cheeses and spinach.
- Spaghetti Carbonara – a flavorful pasta with vegan bacon, onion and garlic, this dish can be ordered as a starter or entrée.
Entrees
- Grilled Tofu Steak – a savory tofu steak covered in honey barbecue sauce, accompanied by a Hasselback potato and mixed vegetables.
- Baked Vegetable Au Gratin – a medley of mixed vegetables, combined with vol-au-vent and sprinkled with melted plant-based cheeses.
- Eggplant Cutlet a la Parmigiana – a tasty entrée, covered in savory vegan mozzarella, topped with pesto and basil leaves.
Desserts
- Key Lime Velvet Cake – a fruity spin on the classic key lime pie, this cake combines flavors of citrus with raspberry and strawberry.
- Dutch Double Chocolate Pave – with alternating layers of cake and buttercream frosting, this dessert is a chocolate lover’s dream.
- Cappuccino Pot de Créme – a treat with coffee flavors, surrounding cinnamon crème chantilly.